Ingredients for One-Dish Herb And Cheese Pasta Bake Recipe
93.75 gram Penne rigate
25 gram Semi dried tomatoes, chopped
175 gram Jar tomato pasta sauce
0.13 cup Fresh Basil Leaves, Chopped
0.08 cup Fresh flat leaf parsley leaves, chopped
1/2 tablespoon Fresh Oregano Leaves
0.13 cup Grated Mozzarella
45 gram Tub bocconcini, torn
As required Small fresh basil leaves, extra, to serve
Nutrition value
71
calories per serving
1 g Fat4 g Protein12 g Carbs7 g FiberOther
Current Totals
Fat
1g
Protein
4g
Carbs
12g
Fiber
7g
MacroNutrients
Carbs
12g
Protein
4g
Fiber
7g
Fats
Fat
1g
Vitamins & Minerals
Calcium
198mg
Iron
4mg
Vitamin A
2201mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment