One-Dish Herb And Cheese Pasta Bake Recipe

Recipe By Taste

Make the most of beautiful fresh herbs in this one-dish vegetarian bake.

4.2
21 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
One-Dish Herb And Cheese Pasta Bake
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ingredients serve

Ingredients for One-Dish Herb And Cheese Pasta Bake Recipe

  • 93.75 gram Penne rigate
  • 25 gram Semi dried tomatoes, chopped
  • 175 gram Jar tomato pasta sauce
  • 0.13 cup Fresh Basil Leaves, Chopped
  • 0.08 cup Fresh flat leaf parsley leaves, chopped
  • 1/2 tablespoon Fresh Oregano Leaves
  • 0.13 cup Grated Mozzarella
  • 45 gram Tub bocconcini, torn
  • As required Small fresh basil leaves, extra, to serve
Nutrition
value
71
calories per serving
1 g Fat4 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    4mg
  • Vitamin A
    2201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste