Vegan pineapple fruit cake with coconut is a one-bowl scrumptious eggless cake with bits of tutti frutti”, a mild tinge of coconut and a fruity flavor to the moist cake from added pineapple juice, .
Ingredients for One-bowl vegan pineapple fruitcake Recipe
0.16 cup whole wheat flour
0.03 cup unsweetened coconut powder
0.06 cup tutti frutti and chopped maraschino cherries
0.09 cup Powdered Sugar
0.13 teaspoon baking soda
0.03 teaspoon Salt
0.13 cup Pineapple juice
0.03 cup Oil
0.13 teaspoon Vinegar
0.13 teaspoon vanilla essence
As required Whole almonds for decorating or Tutti frutti
Nutrition value
281
calories per serving
15 g Fat4 g Protein34 g Carbs2 g FiberOther
Current Totals
Fat
15g
Protein
4g
Carbs
34g
Fiber
2g
MacroNutrients
Carbs
34g
Protein
4g
Fiber
2g
Fats
Fat
15g
Vitamins & Minerals
Calcium
13mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment