Vegan Chocolate Cake Recipe

Name: Vegan Chocolate Cake Recipe
Total time: 60 min
Yield: 12
Cuisine: German

Recipe By Bianca Zapatka

This homemade vegan chocolate cake recipe is quick and easy to make in one-bowl-its as rich, moist, but as chocolaty as the classic one

4.9

17 Rating -

Rate

1hr total

plan

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Ingredients for Vegan Chocolate Cake Recipe

0.08 cup Non dairy milk e. g. soy, oat, or almond milk
0.08 cup A + tbsp applesauce unsweetened
0.08 tablespoon Apple cider vinegar
1/25 teaspoon 1 a vanilla extract
0.08 cup A + tbsp oil 100 ml, e. g. canola oil or melted coconut oil or vegan butter
0.08 cup All purpose or spelt flour or gluten free flour
1/25 cup A cocoa powder
0.06 cup A sugar white or brown or coconut sugar or mixed
1/25 teaspoon 2 a baking powder
1/25 teaspoon A salt

Nutrition
value

301

calories per serving

25 g Fat4 g Protein15 g Carbs3 g FiberOther

Current Totals

Fat
25g
Protein
4g
Carbs
15g
Fiber
3g

MacroNutrients

Carbs
15g
Protein
4g
Fiber
3g

Fats

Fat
25g

Vitamins & Minerals

Calcium
42mg
Iron
1mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka