On-the-Go Breakfast Muffins Recipe
Recipe By Taste Of Home
My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. Irene Wayman, Grantsville, Utah.
3.6
28 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for On-the-Go Breakfast Muffins Recipe
- 1 pound Bulk Italian Sausage
- 7 Large eggs, divided use
- 2 cup All purpose flour
- 0.33 cup Sugar
- 3 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup 2 milk
- 1/2 cup Canola oil
- 1 cup Shredded cheddar cheese, divided
Nutrition
value
value
2970
calories per serving
221 g Fat167 g Protein70 g Carbs1 g FiberOther
Current Totals
- Fat221g
- Protein167g
- Carbs70g
- Fiber1g
MacroNutrients
- Carbs70g
- Protein167g
- Fiber1g
Fats
- Fat221g
Vitamins & Minerals
- Calcium1810mg
- Iron13mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9256mcg
- Vitamin B126mcg
- Vitamin C3mg
- Vitamin E40mg
- Copper< 1mcg
- Magnesium170mg
- Manganese< 1mg
- Phosphorus2145mg
- Selenium216mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home