Omurice Recipe
Recipe By Sanbartika Bhattacharjee
#Foodocean #WomensDay_Special_MomsMagic(Moms favorite recipe ) Omu” comes from omelette and “raisu” comes from the Japanese pronunciation of rice. It is a western-influenced meal that is commonly served in many restaurants and homes in Japan.This type of soft-set omurice was supposedly first proposed by the late movie director Juzo Itami in the early 1980s, and developed by the then-owner and proprietor of Taimeiken, another famous yōshoku restaurant in Nihonbashi, Tokyo.
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Non Vegdiet
31minstotal
31m.total
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Add to Shopping ListIngredients for Omurice Recipe
- 1 Cup Cooked rice
- 2 Pieces Egg
- 6 Pieces Almonds chopped
- 1 Cups Onion
- 1 Cups Shredded chicken
- 1 Tsp Peeper
- As Required Salt
- 1 Tbsp Olive oil
Directions: Omurice Recipe
- STEP 1.Steps:
- STEP 2.•Wash the chicken and let it boil for 6 whistle
- STEP 3.• After completion of whistles and cooling of the cooker open the lid and take the chicken pieces out
- STEP 4.• Shred the chicken in slicer into small strains.
- STEP 5.• After that take a whisking bowl and add 2 eggs,onion slices, Shredded chicken,cooked rice,ground almonds, salt and peeper powder.
- STEP 6.•Beat the entire mixture very well until forty with a egg beater.
- STEP 7.•Heat oil in a kadhai.
- STEP 8.• After heating pour the egg mixture in the kadhai and fry each side for 3 minutes in medium flame
- STEP 9.•Shift the omlette on plate and garnish with peeper powder.
- STEP 10.•Serve hot.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanbartika Bhattacharjee