One bowl, easy to make, nutritious vegan & gluten free blueberry breakfast cookies are the best way to start your day They taste exactly like a blueberry muffin Packed with chia, flax, oats, walnuts & more
Ingredients for Blueberry Breakfast Cookies Recipe
1/4 tablespoon Melted coconut oil
0.03 cup Coconut sugar
0.13 Medium banana, mashed
0.06 teaspoon Vanilla extract
0.06 teaspoon Almond extract
0.03 cup Flaxseed meal
0.06 cup Almond meal/flour
0.06 teaspoon Baking soda
0.06 teaspoon Cinnamon
0.03 teaspoon Salt
0.16 cup Rolled oats, gluten free if desired
0.13 tablespoon Chia seeds
0.06 cup Frozen or fresh blueberries
0.03 cup Chopped walnuts
1/4 ounce Optional:72% vegan dark chocolate, coarsely chopped
Nutrition value
234
calories per serving
15 g Fat5 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
15g
Protein
5g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
5g
Fiber
4g
Fats
Fat
15g
Vitamins & Minerals
Calcium
72mg
Iron
3mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
134mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment