Olympic Onion Rings Recipe

Recipe By Slurrp

Olympic Onion Rings are a delicious and crispy appetizer that will satisfy your cravings. These onion rings are made from fresh onions, coated in a flavorful batter, and deep-fried to perfection. The result is a golden and crunchy exterior with a tender and sweet onion inside. Serve them as a snack or as a side dish with your favorite dipping sauce. These Olympic Onion Rings are sure to be a hit at any gathering or party.

4.9
10 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Olympic Onion Rings
plan
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ingredients serve

Ingredients for Olympic Onion Rings Recipe

  • 1/4 Large Onions
  • 0.13 cup All Purpose Flour
  • 0.03 cup Cornstarch
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Paprika
  • 0.03 teaspoon Garlic Powder
  • 0.03 teaspoon Cayenne Pepper
  • 0.09 cup Cold Water
  • as per your need Oil For Frying

Directions: Olympic Onion Rings Recipe

Cooking Directions

  • STEP 1.Peel and slice onions into rings, separating the layers.
  • STEP 2.In a bowl, combine flour, cornstarch, baking powder, salt, and spices.
  • STEP 3.Gradually whisk in cold water until a smooth batter forms.
  • STEP 4.Dip each onion ring into the batter, ensuring it is fully coated.
  • STEP 5.Heat oil in a deep fryer or large pot to 375掳F (190掳C).
  • STEP 6.Carefully drop the battered onion rings into the hot oil and fry until golden brown.
  • STEP 7.Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
  • STEP 8.Serve the Olympic Onion Rings hot with your favorite dipping sauce.
  • STEP 9.Enjoy!

Cooking Tips

  • For extra crispy onion rings, refrigerate the batter for 30 minutes before using.
  • Use a slotted spoon or tongs to carefully flip the onion rings while frying to ensure even browning.
  • Serve the onion rings immediately after frying for the best texture and flavor.

Storage and Serving

  • Olympic Onion Rings are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the onion rings on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for 5-10 minutes until heated through.
  • Serve the reheated onion rings with a fresh batch of dipping sauce.
Nutrition
value
762
calories per serving
6 g Fat34 g Protein143 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    34g
  • Carbs
    143g
  • Fiber
    3g

MacroNutrients

  • Carbs
    143g
  • Protein
    34g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    824mg
  • Iron
    15mg
  • Vitamin A
    95mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    4mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    < 1mg
  • Phosphorus
    744mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp