Olives Aioli Dip with Battered Shrimp Recipe
Recipe By Diethood
Flavorful, creamy and very delicious olives aioli dip served with perfectly crunchy battered shrimp.
4
28 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Olives Aioli Dip with Battered Shrimp Recipe
- 0.06 cup Star hot pepper stuffed olives
- 0.17-0.08 cup Olive oil mayonnaise
- 0.67 Garlic cloves
- 0.08 tablespoon Chopped fresh basil
- 0.17 teaspoon Dried oregano
- 0.33 tablespoon Grated parmesan cheese
- 0.33 tablespoon Star extra virgin olive oil
- As required Salt and fresh ground pepper, to taste
- 0.17 pound Shrimp, peeled and deveined
- 0.08 cup Oil
- 0.17 Egg, beaten
- 0.17 cup All purpose flour
- 0.08 cup Milk
- 0.17 teaspoon Seasoning salt
- As required Salt and fresh ground pepper, to taste
- As required Oil for frying
Nutrition
value
value
751
calories per serving
70 g Fat20 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat70g
- Protein20g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein20g
- Fiber1g
Fats
- Fat70g
Vitamins & Minerals
- Calcium143mg
- Iron2mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B121mcg
- Vitamin C12mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus236mg
- Selenium37mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood