Zucchini tends to spreadacross bread, crackers and veggieswhen this recipe is served at a reception, potluck or casual get-together. It makes enough to satisfy a crowd. GaleLynn Peterson, Long Beach, California.
0.17 Jar marinated artichoke hearts, drained and finely chopped
1/25 cup Pimiento stuffed olives, chopped
0.17 can Chopped ripe olives
1.33 Garlic cloves, minced
1/2 tablespoon Chopped Red Onion
0.33 tablespoon Minced fresh cilantro
0.33 tablespoon Lime juice
0.33 tablespoon Olive oil
0.17 Green onion, chopped
0.17 French bread baguette, sliced
Nutrition value
73
calories per serving
5 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
4g
Fiber
5g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
53mg
Iron
2mg
Vitamin A
461mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
50mg
Manganese
3mg
Phosphorus
32mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment