This quick and easy olive tortellini pasta salad recipe is filled with buitoni three cheese tortellini, black and green olives and tons of sliced salami.
Ingredients for Olive Tortellini Pasta Salad Recipe
2 ounce Buitoni three cheese tortellini pasta
0.55 cup Black olives, drained
0.55 cup Green olives, stuffed with pimentos, drained
1/20 pound Salami, sliced into strips
1/20 cup Extra virgin olive oil
0.03 cup Red wine vinegar
0.03 cup Parmesan cheese, finely grated
0.30 teaspoon Garlic, minced
1/10 tablespoon Dried oregano
1/10 tablespoon Parsley, freshly chopped
1/10 teaspoon Red pepper flakes
Nutrition value
341
calories per serving
26 g Fat15 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
26g
Protein
15g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
15g
Fiber
< 1g
Fats
Fat
26g
Vitamins & Minerals
Calcium
328mg
Iron
2mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
265mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment