Olive Tapenade Swirl Bread Recipe

Name: Olive Tapenade Swirl Bread Recipe
Total time: 240 min
Yield: 8
Cuisine: American

Recipe By A Beautiful Plate

This homemade olive tapenade swirl bread has a lovely crust, but is still incredibly soft and doughy on the inside. The ribbons of tapenade throughout take this bread over the top

3.7

23 Rating -

Rate

Non Vegdiet

4hr total

3hr Prep

1hr Cook

4hr total

3hr Prep

1hr Cook

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Ingredients for Olive Tapenade Swirl Bread Recipe

0.13 tablespoon Extra virgin olive oil
0.38 Garlic cloves roughly chopped
0.13 tablespoon Drained capers rinsed
0.38 Olive oil packed anchovy fillets roughly chopped
0.13 cup Pitted kalamata olives rinsed
As required Kosher salt
As required Freshly ground black pepper
0.06 cup 1a lukewarm water
0.03 teaspoon 2a active dry yeast
0.03 teaspoon 2a diamond crystal kosher salt
0.03 cup 3a unbleached all purpose flour plus more for dusting

Nutrition
value

calories per serving

2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
1mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Beautiful Plate