Olive And Sun-Dried Tomato Salami Log Recipe

Recipe By Slurrp

This Olive and Sun-Dried Tomato Salami Log is a delicious and flavorful appetizer that is perfect for any occasion. Made with a combination of cured salami, tangy olives, and sweet sun-dried tomatoes, this log is bursting with Mediterranean flavors. It is easy to make and can be prepared in advance, making it a great option for entertaining. Serve it with crusty bread or crackers for a tasty and impressive appetizer.

4.2
30 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Olive And Sun-Dried Tomato Salami Log
plan
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ingredients serve

Ingredients for Olive And Sun-Dried Tomato Salami Log Recipe

  • 0.13 cup Pitted Olives
  • 0.06 cup Sun Dried Tomatoes
  • 1 ounce Cured Salami
  • as required Crusty Bread Or Crackers, For Serving

Directions: Olive And Sun-dried Tomato Salami Log Recipe

Cooking Directions

  • STEP 1.In a food processor, combine the olives and sun-dried tomatoes. Pulse until finely chopped.
  • STEP 2.Add the salami and pulse again until well combined.
  • STEP 3.Transfer the mixture onto a sheet of plastic wrap and shape it into a log.
  • STEP 4.Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
  • STEP 5.When ready to serve, unwrap the log and slice it into rounds. Serve with crusty bread or crackers.

Cooking Tips

  • You can use any type of cured salami for this recipe, such as Genoa or soppressata.
  • For added flavor, you can sprinkle some dried herbs, such as oregano or basil, into the mixture.
  • If you prefer a spicier version, you can add a pinch of red pepper flakes to the mixture.

Storage and Serving

  • Store the Olive and Sun-Dried Tomato Salami Log in the refrigerator, wrapped tightly in plastic wrap, for up to 3 days.
  • To serve, remove from the refrigerator and let it come to room temperature for about 15 minutes before slicing.
  • Serve the salami log with crusty bread or crackers as an appetizer or part of a charcuterie board.
Nutrition
value
113
calories per serving
11 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp