Olive And Rosemary Bread Recipe

Recipe By Slurrp

Olive and Rosemary Bread is a flavorful and aromatic bread that combines the earthy taste of olives with the fragrant essence of rosemary. This bread is perfect for serving as an appetizer or alongside a main course. The olives add a salty and tangy flavor, while the rosemary adds a hint of piney freshness. The combination of these ingredients creates a delicious and unique bread that is sure to impress.

4.6
14 Rating -
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Vegdiet
1hr total
1hr total
Olive And Rosemary Bread
plan
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ingredients serve

Ingredients for Olive And Rosemary Bread Recipe

  • 0.38 cup All Purpose Flour
  • 0.13 Packet Active Dry Yeast
  • 0.13 teaspoon Salt
  • 0.13 tablespoon Fresh Rosemary, Chopped
  • 0.16 cup Warm Water
  • 1/4 tablespoon Olive Oil
  • 0.13 cup Pitted Olives, Chopped

Directions: Olive And Rosemary Bread Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine flour, yeast, salt, and rosemary.
  • STEP 2.Add warm water and olive oil to the dry ingredients and mix until a dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 5.Punch down the dough to release any air bubbles and knead in the olives.
  • STEP 6.Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
  • STEP 7.Cover the loaf with a kitchen towel and let it rise for another 30 minutes.
  • STEP 8.Preheat the oven to 400°F (200°C).
  • STEP 9.Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • STEP 10.Remove from the oven and let it cool on a wire rack before slicing and serving.

Cooking Tips

  • Make sure the water used to activate the yeast is warm, but not too hot.
  • You can use either fresh or dried rosemary for this recipe, depending on your preference.
  • If you prefer a stronger olive flavor, you can add more olives to the dough.
  • For a crustier bread, you can place a pan of water in the oven while baking to create steam.

Storage and Serving

  • Once cooled, store the bread in an airtight container or bag at room temperature for up to 3 days.
  • To serve, slice the bread and enjoy it as is, or pair it with olive oil and balsamic vinegar for dipping.
  • This bread also makes a great base for sandwiches or toasted for bruschetta.
Nutrition
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp