Olive, Rosemary And Parmesan Focaccette Recipe

Recipe By Kitchen Nine

4.9
21 Rating -
Rate
Vegdiet
1hr total
1hr total
Olive, Rosemary And Parmesan Focaccette
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ingredients serve

Ingredients for Olive, Rosemary And Parmesan Focaccette Recipe

  • 1.75 gram Dried yeast
  • 66.88 gram Strong bread flour
  • 6.25 milliliter Extra virgin olive oil, plus extra for brushing
  • 35 gram Kalamata Olives, Pitted
  • 0.03 cup Rosemary
Nutrition
value
71
calories per serving
7 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine