Olive Ring Bread Recipe
Recipe By Honest Cooking
The trick to keeping bread tender is to start with a small amount of flour and add more only if you need it.
5
14 Rating -
Rate
Vegdiet
35minstotal
35minsCook
35m.total
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Olive Ring Bread Recipe
- 0.28 cup Bread flour, plus additional if needed and for dusting
- 0.13 tablespoon Sugar or honey
- 0.09 teaspoon Instant Yeast
- 0.06 teaspoon Freshly ground black pepper
- 0.09 teaspoon Kosher salt
- 0.13 cup Liquidwater, at room temperature
- 0.06 cup Chopped green and black olives, patted very dry
- 1/2 teaspoon Butter, melted
Nutrition
value
value
92
calories per serving
10 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking