Olive Relish Recipe

Cooking Directions

• STEP 1.In a food processor, combine the olives, capers, garlic, lemon juice, and olive oil.
• STEP 2.Pulse until the mixture is well combined but still slightly chunky.
• STEP 3.Transfer the olive relish to a bowl and let it sit for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Serve as a condiment with grilled meats, sandwiches, or salads.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

Storage and Serving

• The olive relish can be made in advance and stored in the refrigerator for up to 1 week.
• Let the relish come to room temperature before serving for the best flavor.
• Feel free to customize the relish by adding other ingredients like roasted red peppers or fresh herbs.