Olive-Pressed Rice With French Mornay Sauce Recipe
Recipe By QueRicaVida
Throughout the years i have served countless variations of this rice, sometimes only with vegetables or also mixed with bacon and ham. This is a spectacular side dish for accompanying turkey, pork and other types of meat; it also makes a very festive presentation for the table. This cheese sauce is a variation on the classic (white) bechamel recipe.
4.8
23 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Olive-Pressed Rice With French Mornay Sauce Recipe
- 0.33 Strips of bacon, chopped
- 0.33 Garlic Cloves, Diced
- 0.08 cup Diced Onion
- 1/2 cup White Rice
- 0.17 cup Black olives, pureed
- 0.08 cup Raisins
- 0.08 cup Red Bell Pepper, Diced
- 0.17 cup Spinach, cut into strips
- 0.33 tablespoon Toasted almonds
- 0.67 cup Boiling hot water
- 1/4 tablespoon Butter
- 0.58 tablespoon Flour
- 0.33 cup Hot milk
- As required Salt and white pepper
- 0.17 Cloute onion
- 0.17 cup Grated Cheese
Nutrition
value
value
605
calories per serving
14 g Fat18 g Protein99 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs99g
- Fiber7g
MacroNutrients
- Carbs99g
- Protein18g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium299mg
- Iron8mg
- Vitamin A962mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium152mg
- Manganese2mg
- Phosphorus364mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida