Olive pickle Recipe
Recipe By Better Butter
My grandmother's recipe. This pickle can be kept for 1 to 2 years.
4.3
30 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Olive pickle Recipe
- 50 gram Olive
- 1/5 teaspoon Red chilli powder
- 1/20 teaspoon Onion seeds
- 0.15 teaspoon saunf
- 1/10 teaspoon Haldi
- 1/5 teaspoon mustard seed
- 1/10 teaspoon Ajwain
- 1/10 Fenugreek seed
- 1/5 cup mustard oil
- As required Salt
Nutrition
value
value
464
calories per serving
50 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat50g
- Protein2g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber3g
Fats
- Fat50g
Vitamins & Minerals
- Calcium112mg
- Iron2mg
- Vitamin A1476mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter