Olive And Mustard Crusted Pork Loin Recipe
Recipe By The Spruce Eats
You may not think this is such a family friendly recipe at first, but my kids love mustard and they love olives so this made them quite happy. And guess what? If your kids dont like the crust, its a very easy thing to just leave on the side of the plate the pork itself doesnt get much flavor from the crust, but it keeps it nice and moist. Brining the pork also helps in this department.
4.3
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
1hr 5minsCook
1hr 15m.total
10m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Olive And Mustard Crusted Pork Loin Recipe
- 0.38 pound 1 center cut pork loin, brined if desired
- As required Kosher or coarse salt and freshly ground pepper to taste
- 0.38 tablespoon Olive Oil, Divided
- 0.08 cup Pitted green olives
- 1/2 tablespoon Coarse dijon mustard
- 1/4 teaspoon Minced Garlic
- As required Freshly Ground Pepper To Taste
Nutrition
value
value
264
calories per serving
9 g Fat38 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein38g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein38g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium24mg
- Iron5mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B127mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus383mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats