Olive and Goat Cheese Dip Recipe

Recipe By Trial And Eater

Olive goat cheese dip is a quick and simple appetizer that can be prepared ahead or on the spot. sure to be a crowd pleaser

4.5
15 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Olive and Goat Cheese Dip
plan
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ingredients serve

Ingredients for Olive and Goat Cheese Dip Recipe

  • 1 ounce Cream cheese, softened
  • 0.13 cup Crumbled feta goat cheese
  • 0.06 cup Chopped pitted black olives
  • 0.06 cup Chopped pimento stuffed spanish olives
  • 1/2 tablespoon Olive oil, or as needed for desired consistency
  • 0.06 teaspoon Onion powder, optional
  • As required Variety of wasa multi grain, wasa thins rosemary and sea salt, and wasa thins sesame and sea salt crackers
Nutrition
value
226
calories per serving
20 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    < 1mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Trial And Eater