Olive Garden's Zuppa Toscana Soup Recipe

Recipe By Tried And Tasty

I love the olive garden, but i hardly ever go. in fact, i've never been there with steve at all. weird. none the less, my fave thing to get is this soup. unlimited soup, salad, and breadsticks baby. i'd never really thought about making it myself until i ran across this recipe and saw just how easy it was. in addition, we'd been buying kale recently to juice, so i had all the ingredients. i took leftovers to my family during the holidays and they loved it so yummy, so easy, so much cheaper copycat olive garden's zuppa toscana soup.

4.9
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Olive Garden's Zuppa Toscana Soup
plan
Bookmark

ingredients serve

Ingredients for Olive Garden's Zuppa Toscana Soup Recipe

  • 0.69 C water
  • 0.63 teaspoon Chicken bouillon powder or granules or 5 bouillon cubes
  • 0.06 C heavy cream
  • 0.63 Medium potatoes
  • 0.13 Medium onion
  • 0.13 bunch Chopped kale we like more
  • 0.13 pound Mild italian sausage
  • 0.06 teaspoon Crushed red pepper flakes
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tried And Tasty