Pasta E Fagioli Soup Olive Garden Recipe
Recipe By Cooking Classy
This pasta e fagioli is one of my all time favorite soups and one of my most popular recipes it's loaded with vegetables and brimming with italian flavor. it's perfectly comforting, hearty and absolutely delicious
5
24 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Fagioli Soup Olive Garden Recipe
- 0.33 tablespoon Olive oil, divided
- 0.17 pound Lean ground beef
- 1/4 cup Chopped yellow onion
- 0.17 cup Diced carrots
- 0.17 cup Diced celery
- 1/2 Cloves garlic, minced
- 1/2 can Tomato sauce
- 2.42 ounce 2 cans low sodium chicken broth
- 0.08 cup Water, then more as desired
- 0.17 can Diced tomatoes
- 0.33 teaspoon Granulated sugar
- 1/4 teaspoon Dried basil
- 0.17 teaspoon Dried oregano
- 0.13 teaspoon Dried thyme
- 0.08 teaspoon Dried marjoram
- As required Salt and freshly ground black pepper
- 0.17 cup Dry ditalini pasta
- 0.17 can Dark red kidney beans, drained and rinsed
- 0.17 can Great northern beans, drained and rinsed
- As required Finely shredded romano or parmesan cheese, for serving
- 1/2 tablespoon Minced fresh parsley
Nutrition
value
value
405
calories per serving
20 g Fat37 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein37g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein37g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium109mg
- Iron6mg
- Vitamin A1254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus345mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy