Olive Garden Crock Pot Chicken Recipe

Cooking Directions

• STEP 1.Place the chicken breasts in the crock pot.
• STEP 2.In a bowl, mix together the cream cheese, Italian dressing mix, and cream of chicken soup. Pour the mixture over the chicken.
• STEP 3.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• STEP 4.Serve the chicken and sauce over pasta or rice, garnished with fresh parsley if desired.
• STEP 5.Enjoy!

Cooking Tips

• For extra flavor, you can add minced garlic or diced onions to the sauce mixture.
• If you prefer a thicker sauce, you can mix in a cornstarch slurry (cornstarch mixed with water) during the last 30 minutes of cooking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator.
• To reheat, place the chicken and sauce in a microwave-safe dish and heat in 1-minute intervals, stirring in between, until heated through.
• Serve the Olive Garden crock pot chicken over pasta or rice, and pair it with a side of steamed vegetables or a salad.