Olive Garden Copycat Zuppa Toscana Recipe

Recipe By The Slow Roasted Italian

Olive garden copycat zuppa toscana with sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth makes this tuscan-inspired soup a hit from the first bite. A simple recipe that is hearty and delicious, you can't go wrong with this one-pot meal

4.8
17 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Olive Garden Copycat Zuppa Toscana
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ingredients serve

Ingredients for Olive Garden Copycat Zuppa Toscana Recipe

  • 0.17 pound Hot italian sausage, casings removed
  • 0.17 Large onion chopped
  • 1/2 Cloves Garlic, Minced
  • 1 cup Low sodium chicken broth
  • 1/2 Large Russet Potatoes, Peeled And Diced
  • 0.17 bunch Curly kale, leaves stripped and chopped
  • 0.13 cup Heavy cream
  • 0.67 Slices Cooked Bacon, Chopped
  • As required Kosher salt
  • As required Freshly ground black pepper
Nutrition
value
410
calories per serving
13 g Fat51 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    51g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    51g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    3mg
  • Vitamin A
    400mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    1mg
  • Phosphorus
    393mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Slow Roasted Italian