Olive Caprese Salad Recipe
Recipe By Taste Of Home
When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. Julie Merriman, Seattle, Washington.
3.6
30 Rating -
Rate
Vegdiet
40minstotal
35minsPrep
40m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Olive Caprese Salad Recipe
- 1/10 cup Plus 2 tablespoons red wine vinegar, divided
- 1/20 cup Sugar
- 1/10 Whole star anise
- 0.07 cup Thinly sliced red onion
- 1/5 pound Medium heirloom tomatoes, cut into wedges
- 1/5 cup Heirloom cherry tomatoes, halved
- 1/10 cup Pitted green olives, halved
- 0.80 ounce Fresh mozzarella cheese, sliced and halved
- 1/10 tablespoon Each minced fresh basil, tarragon, mint and cilantro
- 1/10 Serrano pepper, thinly sliced
- 0.03 cup Olive oil
- 1/5 tablespoon Lime juice
- 0.15 teaspoon Grated Lime Zest
- 0.03 teaspoon Salt, optional
Nutrition
value
value
357
calories per serving
28 g Fat6 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein6g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium130mg
- Iron1mg
- Vitamin A906mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home