Olive & Caper Stuffed Beef Recipe
Recipe By Taste
Tender beef is perfect for dinner on a warm night with good friends and good wine.
4.4
11 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Olive & Caper Stuffed Beef Recipe
- 1 Beef sirloin steaks, excess fat trimmed
- 25 gram Green sicilian olives, pitted, finely chopped
- 1/4 tablespoon Drained capers, rinsed, chopped
- 11.25 gram Currants
- 1/4 Garlic Clove, Crushed
- 1/2 teaspoon Finely grated lemon rind
- 1/2 tablespoon Fresh lemon juice
- 1/2 teaspoon Brown sugar
- As required Olive oil, to brush
- 4 Large fresh basil leaves
- 1 Medium zucchini, halved lengthways
Nutrition
value
value
244
calories per serving
26 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat26g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat26g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste