Olive & Caper Sauce With Fusilli Recipe

Recipe By Rachael Ray

5
17 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Olive & Caper Sauce With Fusilli
plan
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ingredients serve

Ingredients for Olive & Caper Sauce With Fusilli Recipe

  • 1 tablespoon Evoo
  • 1 Cloves Garlic, Sliced
  • 1/25 teaspoon Crushed Red Pepper
  • 4.67 ounce 1 can italian plum tomatoes; preferably san marzano, crushed
  • 0.33 Large ribs celery, thinly sliced
  • As required Coarse salt
  • 0.17 cup Pitted olives, preferably a mix of black oil cured and green, halved
  • 0.06 cup Drained nonpareil capers in brine
  • 1/25 cup Chopped flat leaf parsley
  • 0.17 pound Fusilli
Nutrition
value
579
calories per serving
58 g Fat4 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    1mg
  • Vitamin A
    343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    2mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray