Olive Brine–Marinated Pork With Roasted Olives And Beans Recipe

Name: Olive Brine–marinated Pork With Roasted Olives And Beans Recipe
Total time: 235 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Olive Brine–Marinated Pork With Roasted Olives And Beans

4.4

11 Rating -

Rate

Non Vegdiet

3hr 55minstotal

3hr 55m.total

Olive Brine–Marinated Pork With Roasted Olives And Beans

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Ingredients for Olive Brine–Marinated Pork With Roasted Olives And Beans Recipe

0.13 cup Castelvetrano olive brine
1.25 tablespoon Extra Virgin Olive Oil, Divided
1/4 teaspoon Ground Sage
1/4 teaspoon Lemon zest
0.81 teaspoon Kosher salt, divided, plus more to taste
1/4 Pork Tenderloin
0.13 teaspoon Black pepper
1/4 cup Smashed pitted castelvetrano olives
2 Garlic cloves, smashed
0.06 cup Dry white wine
3/4 cup Cooked beans
0.13 cup Chicken Stock

Nutrition
value

384

calories per serving

39 g Fat4 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
39g
Protein
4g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
4g
Fiber
3g

Fats

Fat
39g

Vitamins & Minerals

Calcium
57mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
30mg
Manganese
4mg
Phosphorus
42mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine