Olive Artichoke & Feta Tart Recipe

Name: Olive Artichoke & Feta Tart Recipe
Total time: 35 min
Yield: 8
Cuisine: Mediterranean

Recipe By Taste

Your guests will love the combination of olive tapenade, feta and artichokes in this tea time tart.

4.4

24 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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ingredients serve

serve1

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Ingredients for Olive Artichoke & Feta Tart Recipe

0.38 Sheets ready-rolled puff pastry, just thawed
15 gram Bought black olive tapenade
25 gram Marinated artichokes, drained, quartered
18.75 gram Feta, Crumbled
16.25 gram Natural yoghurt
15.63 milliliter Thickened cream
1/2 Eggs, Lightly Whisked
0.13 tablespoon Coarsely chopped fresh basil

Nutrition
value

195

calories per serving

18 g Fat4 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
18g
Protein
4g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
40mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste