Olive And Cheese Toast Recipe

Recipe By Slurrp

Olive and Cheese Toast is a delicious and easy-to-make appetizer or snack. This recipe combines the rich flavors of olives and cheese on a crispy toast. The briny and salty taste of the olives pairs perfectly with the creamy and tangy cheese. It is a versatile dish that can be enjoyed as a quick bite or served as an appetizer at parties. The combination of textures and flavors makes this Olive and Cheese Toast a crowd-pleasing option for any occasion.

4.5
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Olive And Cheese Toast
plan
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ingredients serve

Ingredients for Olive And Cheese Toast Recipe

  • 1/4 Baguette
  • 1/4 cup Cream Cheese
  • 0.13 cup Sliced Olives
  • 1/4 cup Grated Cheese
  • flakes Dried Herbs Or Red Pepper Flakes

Directions: Olive And Cheese Toast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C).
  • STEP 2.Slice a baguette into 1/2-inch thick slices.
  • STEP 3.Spread a layer of cream cheese on each slice of bread.
  • STEP 4.Top the cream cheese with sliced olives and grated cheese.
  • STEP 5.Place the prepared toasts on a baking sheet and bake for about 10 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.
  • STEP 7.Serve the Olive and Cheese Toast as an appetizer or snack.

Cooking Tips

  • You can use any type of olives you prefer, such as black olives or green olives.
  • Feel free to experiment with different types of cheese, like cheddar, mozzarella, or feta.
  • For added flavor, you can sprinkle some dried herbs or red pepper flakes on top before baking.

Storage and Serving

  • Leftover Olive and Cheese Toast can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the toasts in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.
  • Serve the Olive and Cheese Toast as an appetizer at parties or enjoy it as a quick snack.
Nutrition
value
178
calories per serving
18 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp