Ole Hash Brown Egg Bake Recipe

Recipe By Betty Crocker

Impress your guests with this delicious breakfast casserole, served in individual baking dishes.

4.5
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Ole Hash Brown Egg Bake
plan
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ingredients serve

Ingredients for Ole Hash Brown Egg Bake Recipe

  • 0.60 Egg
  • 1/10 can Evaporated milk
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Pepper
  • 1/10 Bag frozen country style shredded hash brown potatoes
  • 1/5 cup Shredded pepper jack cheese
  • 1/10 Bag refrigerated fully cooked pork sausage crumbles
  • 1/10 cup Chopped onion
  • 1/10 cup Chopped green bell pepper
  • 1/10 cup Sour cream
  • As required Chopped fresh cilantro, if desired
  • As required Salsa, if desired
Nutrition
value
66
calories per serving
4 g Fat5 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker