Old-World Veal Burgers Recipe
Recipe By Better Homes and Gardens
Explore old-world flavors by using veal instead of beef and rye instead of white bread in this burger recipe.
4.2
28 Rating -
Rate
Non Vegdiet
34minstotal
20minsPrep
14minsCook
34m.total
20m.Prep
14m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Old-World Veal Burgers Recipe
- 1/4 Egg, lightly beaten
- 1/2 tablespoon Beer or water
- 0.19 cup Soft rye bread crumbs
- 0.13 teaspoon Caraway seeds
- 0.13 teaspoon Dried marjoram, crushed
- 1/4 Clove garlic, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/4 pound Ground veal or lean ground beef
- 2 Slices rye bread
- 1 Slices swiss cheese
- 3/4 tablespoon German style mustard, creamy dijon style mustard blend, or stone ground mustard
Nutrition
value
value
229
calories per serving
5 g Fat21 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein21g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein21g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium99mg
- Iron2mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B121mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens