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Old-World Dark Bread Recipe

Recipe By Taste Of Home

I came up with this recipe in an attempt to re-create a wonderful Russian bread I enjoyed as a child. It makes a dense, crusty loaf that dark-bread lovers are sure to savor.

3.7
29 Rating -
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Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
Old-World Dark Bread
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Ingredients for Old-World Dark Bread Recipe

  • 2-2 cup 1/2 all purpose flour
  • 2 cup Rye flour
  • 1 cup All bran
  • 1 Packages active dry yeast
  • 1 tablespoon Instant coffee granules
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Salt
  • 1/2 tablespoon Caraway seeds
  • 1/2 teaspoon Fennel seed, crushed
  • 1/4 teaspoon Ground coriander
  • 1.50 cup Water, divided
  • 1/4 cup Molasses
  • 0.13 cup Butter, cubed
  • 1 tablespoon Cider vinegar
  • 1/2 ounce Unsweetened Chocolate
  • 1/2 tablespoon Cornstarch
Nutrition
value
776
calories per serving
13 g Fat31 g Protein143 g Carbs43 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    31g
  • Carbs
    143g
  • Fiber
    43g

MacroNutrients

  • Carbs
    143g
  • Protein
    31g
  • Fiber
    43g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    12mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    342mg
  • Selenium
    86mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home