4 Granny smith apples - peeled, cored and finely diced
1.33 cup White sugar
2.50 cup Dried Currants
2.50 cup Raisins
1/2 pound Chopped candied mixed fruit peel
1/2 cup Butter
1 Jar sour cherry preserves
1 teaspoon Ground ginger
1/2 teaspoon Ground cloves
1/2 teaspoon Ground nutmeg
1/2 teaspoon Ground cinnamon
1/2 teaspoon Salt
1 can Pitted sour cherries, drained with liquid reserved
9 inch 1 recipe pastry for a double crust pie
Nutrition value
5041
calories per serving
108 g Fat56 g Protein921 g Carbs80 g FiberOther
Current Totals
Fat
108g
Protein
56g
Carbs
921g
Fiber
80g
MacroNutrients
Carbs
921g
Protein
56g
Fiber
80g
Fats
Fat
108g
Vitamins & Minerals
Calcium
750mg
Iron
41mg
Vitamin A
316mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
1mg
Vitamin B9
353mcg
Vitamin B12
< 1mcg
Vitamin C
711mg
Vitamin E
7mg
Copper
3mcg
Magnesium
372mg
Manganese
5mg
Phosphorus
1102mg
Selenium
73mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment