Potato And Egg Frittata Recipe
Recipe By What's Cookin' Italian Style Cuisine
This is a recipe mom made time and time again when money was tight and had to wait for the next paycheck. Inexpensive and delicious, potatoes and egg frittata. An italian staple in our home back in the 1960s.
4.5
14 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Egg Frittata Recipe
- 3/4 tablespoon 4 eggs beaten with hree water
- 0.06 cup Canola or more to cover the bottom of a small fry pan
- can You also can use canola and olive oil mixed
- 1/2 Extra large potatoes peeled and cut into squares
- 0.13 cup Whole milk mozzarella cheese sliced shredded
- As required Salt and pepper to taste
- As required Optional:sliced pepperoni, leftover cooked meats of any kind of deli meats, peppers sliced, any other kind of vegetables diced you prefer, any of your favorite cheeses
Nutrition
value
value
210
calories per serving
13 g Fat8 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein8g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium163mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What's Cookin' Italian Style Cuisine