Old Flame Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of mezcal, 1 ounce of honey syrup, and 1 ounce of fresh lemon juice.
• STEP 2.Add ice to the shaker and shake vigorously for about 15 seconds to chill the drink.
• STEP 3.Strain the cocktail into a rocks glass filled with ice.
• STEP 4.Garnish with a lemon twist or a sprig of rosemary, if desired.
• STEP 5.Serve and enjoy!

Cooking Tips

• To make honey syrup, combine equal parts honey and hot water. Stir until the honey is fully dissolved.
• If you prefer a sweeter cocktail, you can adjust the amount of honey syrup to taste.
• For a smokier flavor, you can use a mezcal with a higher smoke level.

Storage and Serving

• The Old Flame cocktail is best served immediately after preparation.
• You can make honey syrup in advance and store it in the refrigerator for up to 2 weeks.
• If you're serving the cocktail at a party, you can pre-mix the mezcal, honey syrup, and lemon juice in a pitcher and refrigerate until ready to serve.