Ingredients for Old-Fashioned Vegetable Soup Recipe
1/2 tablespoon Butter
0.17 Onion, diced
0.33 Large carrots, diced
1/2 Stalks celery, diced
0.17 can Whole peeled tomatoes, chopped, juice reserved
0.17 teaspoon Salt
0.08 teaspoon Ground black pepper
0.17 teaspoon Dried Parsley
1/2 tablespoon Soy sauce
0.17 tablespoon Worcestershire sauce
0.17 teaspoon Paprika
Nutrition value
34
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
53mg
Iron
2mg
Vitamin A
1175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment