Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. Taste of Home Test Kitchen.
Ingredients for Old-Fashioned Turkey Noodle Soup Recipe
As required Broth
1/10 Leftover Turkey Carcass
1/5 Cooked turkey wings, meat removed
1/5 Cooked turkey drumsticks, meat removed
1/10 Turkey neck bone
1/10 Medium unpeeled onion, cut into wedges
1/5 Small unpeeled carrots, cut into chunks
0.60-0.80 Garlic cloves, peeled
0.40 quart Plus 1 cup cold water, divided
As required Soup
0.30 quart Water
1/2 cup Uncooked Egg Noodles
1/5 cup Diced carrots
1/5 cup Diced Celery
0.30 cup Cubed cooked turkey
0.03 cup Minced Fresh Parsley
1/4 teaspoon Salt
1/5 teaspoon Dried Thyme
1/10 teaspoon Pepper
Nutrition value
462
calories per serving
4 g Fat17 g Protein86 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
17g
Carbs
86g
Fiber
6g
MacroNutrients
Carbs
86g
Protein
17g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
103mg
Iron
4mg
Vitamin A
1583mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
2mg
Phosphorus
276mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment