Old-Fashioned Turkey Gravy Recipe

Recipe By Slurrp

Old-Fashioned Turkey Gravy is a classic Thanksgiving staple that adds rich flavor to your turkey and mashed potatoes. Made from the drippings of roasted turkey, this gravy is thick, savory, and full of delicious turkey flavor. It is the perfect accompaniment to your holiday feast.

4.9
24 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Old-Fashioned Turkey Gravy
plan
Bookmark

ingredients serve

Ingredients for Old-Fashioned Turkey Gravy Recipe

  • as needed Drippings From Roasted Turkey
  • as per your need Flour
  • as required Water
  • as required Salt
  • as required Pepper

Directions: Old-fashioned Turkey Gravy Recipe

Cooking Directions

  • STEP 1.After roasting your turkey, remove it from the pan and set it aside to rest.
  • STEP 2.Pour the drippings from the roasting pan into a measuring cup and let the fat rise to the top.
  • STEP 3.Skim off the fat and transfer the remaining drippings to a saucepan. Heat over medium heat.
  • STEP 4.In a separate bowl, whisk together flour and water to make a slurry. Slowly whisk the slurry into the drippings.
  • STEP 5.Continue whisking until the gravy thickens. Season with salt and pepper to taste.
  • STEP 6.Serve the gravy hot with your roasted turkey and mashed potatoes.

Cooking Tips

  • If you don't have enough drippings, you can use chicken or turkey broth to make up the difference.
  • For a richer flavor, you can add a splash of white wine or a tablespoon of butter to the gravy.
  • If the gravy is too thick, you can thin it out with a little more broth or water.

Storage and Serving

  • Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.
  • Serve the reheated gravy with leftover turkey or use it as a sauce for other dishes.
Nutrition
value
83
calories per serving
4 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    12g
  • Fiber
    0g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp