Old-Fashioned Spaghetti & Meatballs Recipe

Recipe By EatingWell

To stretch the ground beef, we use high-fiber bulgur and whole-wheat breadcrumbs in the meatballs, which are baked rather than fried.

4.4
23 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Old-Fashioned Spaghetti & Meatballs
plan
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ingredients serve

Ingredients for Old-Fashioned Spaghetti & Meatballs Recipe

  • 0.06 cup Bulgur
  • 0.08 cup Hot water
  • 0.67 ounce Lean Ground Beef
  • 0.67 ounce Hot italian sausage
  • 0.17 Medium onion, very finely chopped
  • 0.33 Large egg whites, lightly beaten
  • 1/2 Cloves Garlic, Very Finely Chopped
  • 0.17 teaspoon Dried oregano
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Freshly ground pepper
  • 0.17 cup Fresh breadcrumbs, preferably whole wheat
  • 0.67 cup Prepared marinara sauce
  • 0.08 cup Slivered fresh basil leaves, or chopped fresh parsley
  • 0.17 pound Whole wheat spaghetti, or linguine
Nutrition
value
527
calories per serving
7 g Fat23 g Protein91 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    23g
  • Carbs
    91g
  • Fiber
    6g

MacroNutrients

  • Carbs
    91g
  • Protein
    23g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    5mg
  • Vitamin A
    213mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    2mg
  • Phosphorus
    251mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell