Old-Fashioned Skillet Goulash Recipe

Recipe By Slurrp

Old-Fashioned Skillet Goulash is a classic comfort food dish that originated in Hungary. This hearty one-pot meal is made with ground beef, onions, bell peppers, tomatoes, and macaroni pasta. The flavors are rich and savory, with a hint of sweetness from the tomatoes. It is a perfect dish for a cozy family dinner or a potluck gathering. Serve it hot with a side of crusty bread or a green salad.

4.3
19 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Old-Fashioned Skillet Goulash
plan
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ingredients serve

Ingredients for Old-Fashioned Skillet Goulash Recipe

  • 0.17 pound Ground Beef
  • 0.17 Onion, Diced
  • 0.17 Bell Pepper, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Paprika
  • 0.33 tablespoon Tomato Paste
  • 0.17 can Diced Tomatoes
  • 0.33 cup Beef Broth
  • 0.33 cup Macaroni Pasta
  • As required Salt And Pepper To Taste

Directions: Old-fashioned Skillet Goulash Recipe

Cooking Directions

  • STEP 1.In a large skillet, brown the ground beef over medium heat until fully cooked.
  • STEP 2.Add the onions and bell peppers to the skillet and sauté until they are softened.
  • STEP 3.Stir in the garlic, paprika, and tomato paste, and cook for another minute.
  • STEP 4.Add the diced tomatoes, beef broth, and macaroni pasta to the skillet. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the pasta is cooked.
  • STEP 5.Season with salt and pepper to taste. Serve hot with a side of crusty bread or a green salad.

Cooking Tips

  • You can customize this recipe by adding other vegetables like carrots or mushrooms.
  • For a spicier version, add some chili powder or red pepper flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the microwave or on the stovetop.
  • Serve the goulash hot with a side of crusty bread or a green salad.
Nutrition
value
386
calories per serving
13 g Fat28 g Protein71 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    28g
  • Carbs
    71g
  • Fiber
    5g

MacroNutrients

  • Carbs
    71g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    4mg
  • Vitamin A
    289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    348mg
  • Selenium
    10mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp