Old-Fashioned Scalloped Pineapple Recipe

Recipe By Slurrp

Old-Fashioned Scalloped Pineapple is a classic and comforting side dish that combines the sweetness of pineapple with a buttery breadcrumb topping. This dish is perfect for holiday gatherings or any time you want to add a touch of nostalgia to your meal. The pineapple is baked until tender and juicy, while the breadcrumb topping adds a crispy texture. Serve this dish alongside roasted meats or as a sweet and savory accompaniment to a brunch spread.

3.9
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Old-Fashioned Scalloped Pineapple
plan
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ingredients serve

Ingredients for Old-Fashioned Scalloped Pineapple Recipe

  • 0.17 can Crushed Pineapple, Drained
  • 0.08 cup Granulated Sugar
  • 0.33 tablespoon All Purpose Flour
  • 0.33 tablespoon Melted Butter
  • 0.17 cup Breadcrumbs
  • 0.33 tablespoon Melted Butter

Directions: Old-fashioned Scalloped Pineapple Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a mixing bowl, combine the pineapple, sugar, flour, and melted butter. Stir until well combined.
  • STEP 3.Transfer the pineapple mixture to the greased baking dish and spread it out evenly.
  • STEP 4.In a separate bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated.
  • STEP 5.Sprinkle the breadcrumb mixture over the pineapple in the baking dish.
  • STEP 6.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pineapple is bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve warm as a side dish or as a dessert with a scoop of vanilla ice cream.

Cooking Tips

  • For a twist, you can add a sprinkle of cinnamon or nutmeg to the pineapple mixture for extra flavor.
  • If you prefer a sweeter dish, you can increase the amount of sugar in the pineapple mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in the oven or microwave before serving.
  • Serve warm as a side dish or as a dessert with a scoop of vanilla ice cream.
Nutrition
value
386
calories per serving
19 g Fat7 g Protein47 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    7g
  • Carbs
    47g
  • Fiber
    3g

MacroNutrients

  • Carbs
    47g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp