Using the same method as is used in making traditional fudge, pumpkin is substituted for chocolate in this seasonal recipe for a corn syrup based treat.
Ingredients for Old-Fashioned Pumpkin Fudge Recipe
1 cup White sugar
0.33 cup Milk
1 tablespoon Light corn syrup
0.17 cup Pumpkin puree
0.08 teaspoon Salt
0.33 teaspoon Pumpkin pie spice
1/2 teaspoon Vanilla extract
0.17 cup Butter
Nutrition value
1130
calories per serving
53 g Fat14 g Protein149 g Carbs9 g FiberOther
Current Totals
Fat
53g
Protein
14g
Carbs
149g
Fiber
9g
MacroNutrients
Carbs
149g
Protein
14g
Fiber
9g
Fats
Fat
53g
Vitamins & Minerals
Calcium
185mg
Iron
6mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
258mg
Selenium
23mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment