Old-Fashioned Peanut Brittle Recipe

Recipe By Slurrp

Old-Fashioned Peanut Brittle is a classic candy made with sugar, corn syrup, peanuts, and butter. It is a crunchy and sweet treat that is perfect for snacking or gifting. The brittle is cooked until golden brown and then spread out to cool and harden. It can be broken into pieces and enjoyed on its own or used as a topping for ice cream or desserts.

4.6
27 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Old-Fashioned Peanut Brittle
plan
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ingredients serve

Ingredients for Old-Fashioned Peanut Brittle Recipe

  • 1 cup Granulated Sugar
  • 1/2 cup Light Corn Syrup
  • 1/4 cup Water
  • 1 cup Roasted Peanuts
  • 1 tablespoon Unsalted Butter
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon Baking Soda

Directions: Old-fashioned Peanut Brittle Recipe

Cooking Directions

  • STEP 1.Prepare a baking sheet by greasing it with butter or lining it with parchment paper.
  • STEP 2.In a large saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved.
  • STEP 3.Continue cooking the mixture, without stirring, until it reaches a temperature of 300°F (150°C) on a candy thermometer.
  • STEP 4.Remove the saucepan from heat and quickly stir in the peanuts and butter. Be careful as the mixture will be very hot.
  • STEP 5.Pour the hot mixture onto the prepared baking sheet and spread it out evenly using a spatula.
  • STEP 6.Allow the brittle to cool completely and harden before breaking it into pieces.
  • STEP 7.Store the peanut brittle in an airtight container at room temperature for up to two weeks.

Cooking Tips

  • Use a candy thermometer to ensure the mixture reaches the correct temperature for the perfect texture.
  • Be cautious when handling the hot mixture as it can cause burns.
  • If you prefer a thinner brittle, spread the mixture out more thinly on the baking sheet.
  • For added flavor, you can sprinkle sea salt on top of the brittle before it hardens.

Storage and Serving

  • Store the peanut brittle in an airtight container at room temperature.
  • Serve the brittle as a standalone snack or use it as a topping for ice cream or desserts.
  • You can also package the brittle in decorative bags or boxes to give as gifts.
Nutrition
value
2287
calories per serving
138 g Fat69 g Protein191 g Carbs44 g FiberOther

Current Totals

  • Fat
    138g
  • Protein
    69g
  • Carbs
    191g
  • Fiber
    44g

MacroNutrients

  • Carbs
    191g
  • Protein
    69g
  • Fiber
    44g

Fats

  • Fat
    138g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    15mg
  • Vitamin A
    61mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    31mg
  • Vitamin B6
    1mg
  • Vitamin B9
    352mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    4mg
  • Copper
    3mcg
  • Magnesium
    546mg
  • Manganese
    4mg
  • Phosphorus
    1123mg
  • Selenium
    37mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp