Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. Marilou Robinson, Portland, Oregon.
1.56 cup Coarsely chopped peeled fresh or frozen peaches
0.28 cup Sugar
1/2 teaspoon Lemon juice
0.17 teaspoon Ground cinnamon
0.08 teaspoon Ground cloves
0.06 cup Quick cooking tapioca
Nutrition value
443
calories per serving
13 g Fat2 g Protein74 g Carbs4 g FiberOther
Current Totals
Fat
13g
Protein
2g
Carbs
74g
Fiber
4g
MacroNutrients
Carbs
74g
Protein
2g
Fiber
4g
Fats
Fat
13g
Vitamins & Minerals
Calcium
32mg
Iron
2mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
110mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment