Old fashioned hot milk cake with caramel sauce Recipe

Recipe By Slurrp

Old fashioned hot milk cake with caramel sauce is a classic dessert that is moist, tender, and full of flavor. The cake is made with simple ingredients like flour, sugar, eggs, and hot milk, which gives it a rich and velvety texture. It is then topped with a luscious caramel sauce that adds a sweet and buttery taste. This cake is perfect for any occasion and can be enjoyed warm or at room temperature.

3.6
18 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Old fashioned hot milk cake with caramel sauce
plan
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ingredients serve

Ingredients for Old fashioned hot milk cake with caramel sauce Recipe

  • 0.38 cup All Purpose Flour
  • 1/4 cup Sugar
  • 0.13 cup Butter, Softened
  • 0.13 cup Hot Milk
  • 1/2 Eggs
  • 1/4 teaspoon Vanilla Extract
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Baking Soda
  • pinch Pinch Of Salt
  • as needed For The Caramel Sauce
  • 0.13 cup Sugar
  • 0.06 cup Butter
  • 0.06 cup Heavy Cream

Directions: Old Fashioned Hot Milk Cake With Caramel Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven and grease a cake pan.
  • STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
  • STEP 3.Add eggs one at a time, beating well after each addition.
  • STEP 4.Alternate adding flour and hot milk to the batter, mixing until just combined.
  • STEP 5.Pour the batter into the prepared cake pan and bake until a toothpick inserted into the center comes out clean.
  • STEP 6.While the cake is baking, prepare the caramel sauce by melting butter and sugar in a saucepan.
  • STEP 7.Remove the cake from the oven and let it cool for a few minutes.
  • STEP 8.Pour the warm caramel sauce over the cake and let it soak in.
  • STEP 9.Serve the hot milk cake with caramel sauce warm or at room temperature.

Cooking Tips

  • Make sure to beat the butter and sugar until light and fluffy to ensure a tender cake texture.
  • Do not overmix the batter after adding the flour to prevent the cake from becoming dense.
  • You can add a pinch of salt to the caramel sauce to enhance the flavor.

Storage and Serving

  • Store the leftover cake in an airtight container at room temperature for up to 3 days.
  • Reheat the cake in the microwave for a few seconds before serving.
  • Serve the hot milk cake with caramel sauce as a dessert or with a cup of tea or coffee.
Nutrition
value
486
calories per serving
24 g Fat7 g Protein61 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    7g
  • Carbs
    61g
  • Fiber
    3g

MacroNutrients

  • Carbs
    61g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp