15-Minute Old-Fashioned Hot Fudge Recipe

Recipe By The Spruce Eats

This decadent, old-fashioned hot fudge recipe, courtesy of kelly carambula's the best remedy, originally comes from the old occidental hotel in muskegon, michigan, which opened in the 1860s as the town's main centerpiece in the days of the old west. The hotel flourished through the decades, a throwback to the time of horse-drawn carriages and a symbol of a thriving muskegon, where the lumber industry made it one of the wealthiest, most desirable cities. A highlight was the hotel's candy shop, which sold the best ice cream sundaes around featuring this hot fudge and making the recipe sought after. The old occidental remained the town's hotspot until 1975 when the once ornate building was sadly demolished to make way for the muskegon mall. (the mall was shut down and a culinary institute now stands in its place. )although the hotel is gone, its hot fudge recipe still lives on. And with just six ingredients and only 15 minutes, you will be able to taste the old-time flavor of this luxurious sauce in your own kitchen. So pick out your favorite ice cream and sundae toppings, or any other dessert that would go nicely with a warm, chocolatey dose of hot fudge, and ready yourself for a delicious treat.

4.1
20 Rating -
Rate
Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
15-Minute Old-Fashioned Hot Fudge
plan
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ingredients serve

Ingredients for 15-Minute Old-Fashioned Hot Fudge Recipe

  • 0.67 cup Granulated sugar
  • 0.08 cup All purpose flour
  • 0.22 cup Cocoa powder
  • 0.67 cup Milk
  • 1.33 tablespoon Unsalted butter
Nutrition
value
997
calories per serving
44 g Fat14 g Protein136 g Carbs4 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    14g
  • Carbs
    136g
  • Fiber
    4g

MacroNutrients

  • Carbs
    136g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    6mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    291mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats