Old Fashioned Honey Muffins Recipe

Recipe By Slurrp

Old Fashioned Honey Muffins are a classic breakfast treat that are moist, fluffy, and bursting with sweet honey flavor. These muffins are made with simple ingredients like flour, sugar, butter, eggs, and of course, honey. They are perfect for a quick and easy breakfast or snack, and can be enjoyed warm or at room temperature. The honey adds a natural sweetness and a hint of floral flavor, making these muffins truly irresistible.

4.3
12 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Old Fashioned Honey Muffins
plan
Bookmark

ingredients serve

Ingredients for Old Fashioned Honey Muffins Recipe

  • 0.17 cup All Purpose Flour
  • 1/25 cup Granulated Sugar
  • 0.08 tablespoon Baking Powder
  • 1/25 teaspoon Salt
  • 1/25 cup Unsalted Butter, Melted And Cooled
  • 0.17 Large Eggs
  • 0.08 cup Milk
  • 1/50 cup Honey

Directions: Old Fashioned Honey Muffins Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • STEP 3.In a separate bowl, melt the butter and let it cool slightly. Then whisk in the eggs, milk, and honey until well combined.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • STEP 5.Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • STEP 6.Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • STEP 7.Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  • STEP 8.Serve the muffins warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to use room temperature ingredients, especially the eggs and milk, for best results.
  • Do not overmix the batter, as this can result in dense muffins. Stir until just combined.
  • Feel free to add mix-ins like nuts, dried fruits, or chocolate chips to the batter for extra flavor and texture.
  • To make the muffins extra moist, brush the tops with melted butter as soon as they come out of the oven.
  • These muffins can also be frozen for up to 3 months. Just thaw them at room temperature before serving.

Storage and Serving

  • Store the muffins in an airtight container at room temperature for up to 3 days.
  • Serve the muffins warm or at room temperature, either plain or with a pat of butter or a drizzle of honey.
  • These muffins are perfect for breakfast or brunch, and also make a great on-the-go snack.
Nutrition
value
133
calories per serving
6 g Fat2 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp