Old Fashioned Griddle Cakes Recipe

Recipe By The Spruce Eats

Our recipe for griddle cakes takes very few minutes to prepare, and you can have them as breakfast, an addition to brunch, or a family-friendly breakfast-for-dinner dish. These griddle cakes can be made using your grill, camp stove, or conventional stove. Make bigger batches by doubling or tripling the amounts and freeze once they're cold, separating one cake from the next with parchment paper. Mix and match our suggested toppings and try the variations shown below. Replace whole milk for milk alternative and butter with non-dairy butter or margarine to make a vegan version.

4.9
30 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Old Fashioned Griddle Cakes
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ingredients serve

Ingredients for Old Fashioned Griddle Cakes Recipe

  • 0.13 cup Flour
  • 0.06 teaspoon Baking soda
  • 0.03 teaspoon Salt
  • 0.06 teaspoon Baking powder
  • 0.13 cup Whole milk
Nutrition
value
35
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats