Old-Fashioned Egg & Bacon Pie Recipe
Recipe By Taste
The spicy relish that is served with this wonderful old-fashioned bacon and egg pie, will keep, covered in the fridge, for 5 days.
4.4
11 Rating -
Rate
1hr 50minstotal
1hr Prep
50minsCook
1hr 50m.total
1hr Prep
50m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Old-Fashioned Egg & Bacon Pie Recipe
- 4 Rindless bacon rashers, chopped
- 2 Sheets Frozen Puff Pastry, Thawed
- 10 Free range eggs, plus 1 extra egg, beaten
- 100 milliliter Milk
- 1/4 cup Chopped flat leaf parsley leaves
- 1/4 teaspoon Grated nutmeg
- 2 tablespoon Olive oil
- 2 Garlic Cloves, Finely Chopped
- 1 Long red chilli
- 400 gram Canned tomatoes
- 1 tablespoon Tomato Sauce
- 1/4 cup Small basil leaves
Nutrition
value
value
192
calories per serving
14 g Fat13 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein13g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium103mg
- Iron2mg
- Vitamin A823mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium34mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste